This burger sounds so delicious! A mixture of tangy mixture using lamb as the choice of meat with the right balance of sweet and salty toppings! This recipe was featured on today’s Rachel Ray Show as well as in the Rachel Ray magazine (Everyday with Rachel Ray) created by one of the show’s viewers! Unique created with pomegranate seeds and tangy feta cheese.
See the full recipe below or visit the site http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/rachael-ray-burger-recipes/Pomegranate-Feta-Burgers











